Adachi City, Tokyo, Japan｜Sushi Tosumibi Daichi

A drinking party that also served as a meeting for the first time in a while after the state of emergency was lifted. We went to a popular Daichi Group sushi restaurant in this area. They have reasonable sushi courses starting from 4,000 yen, and on this day I ordered the middle course for 6,000 yen. The course starts with 3 types of appetizers, 3 types of sashimi, grilled food, fried food, steamed egg custard, 6 types of nigiri, pickled vegetables, rice bowl, and ends with dessert, so you don't have to think about anything (lol). It's a great course. For sake, we asked for pairing, mainly Japanese sake. You can listen to your taste in seasonal sake and serve it, so it's nice to enjoy sake that you've never tried before. There are also octopus eaten with sudachi and salt, and a rare carp-type ingredient called Ojisan. The grilled dish of the day is Nodoguro. The crispy grilled skin and the amount of salt are wonderful, and I hate that it comes with special pure rice Hiroki. I really liked the atmosphere of a sushi izakaya, where you can enjoy conversation while drinking without straining your shoulders and elbows. The inside of the store was quite crowded, so I could hear that it was a popular store in the local area. I like being able to talk to the friendly chefs at the counter seats.

This time ・Appetizer and nigiri course (10 items) 6,600 yen including tax ・Drink (plum wine) 605 yen including tax I received it! *If you are a small eater, the omakase nigiri course is 4,400 yen (tax included) with 4 items. it's recommended Regular customers who come alone, couples, friends...etc. There were a lot of different people and it was very lively! It's not too difficult to enter and the atmosphere is good, so it's my first time trying sushi. Recommended for debuts, dates, etc.! ↓For those who like sea urchin... When I visited, there were three types of sea urchin: Hokkaido sea urchin, Miyagi sea urchin, and Russian sea urchin! ) The general talked to me in a friendly manner and we had a wonderful time♪ Thank you very much!

A 3-minute walk from Ayase Station, an izakaya near the station where you can enjoy the pairing of sushi and sake at a good cost performance🌟 At this restaurant, which opened in June of this year, you can enjoy authentic Edomae sushi made with live fish swimming in a fish tank and more than 40 types of sake! There is also a sister store around Ayase Station, and it is a popular store that offers skewers and robatayaki. On the weekend, I visited at the same time as the opening I ordered ◆ Omakase nigiri (5 pieces) 1,200 yen Omakase is red meat, squid, light fish, white meat, and boiled conger eel. The light fish on this day was horse mackerel, and the white meat was uncle. Old man, I thought it was greasy, but it was light and shockingly delicious 🤣 lol In addition, medium fatty tuna, sweet shrimp, salmon roe, Order the middle drop and the skull separately. I was surprised that all the stories were thick! ! Nigiri sushi costs 200-600 yen, and sushi rolls range from 300-780 yen. I am happy that it is reasonable! The sushi is seasoned with boiled soy sauce, yuzu citrus, and shikuwasa, so you can eat it as it is 😋 The amount of sushi rice was just right and it was easy to eat ◎ Sushi is fun because you can enjoy the live feeling at the counter seats! others, ◆Salmon roe and crab steamed egg custard 680 yen Conger tempura 1,000 yen ◆Seasonal Saikyo-yaki 750 yen ◆ Egg roll 480 yen Deep-fried fugu 880 yen ◆ Daishinshu 1,100 yen ◆Oku no Kami 1,000 yen order! Everything is delicious, the conversation is lively, If you notice it, it will be full of belly! The staff are young, in their 20s and 30s, and the atmosphere is casual and lively. This time I wanted to go to the sister store too 🍶💗I will visit you again🥰