Osaka, Japan|Aoi
Sushi restaurant, Japanese restaurant at Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−9−11 エスパス北新地10
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Rating
3.8 (94 comments)
🕙Opening Time
Closing Time: 23:00
☎️Phone Number
+816-6225-8542
📞📞📞📍Location
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Reviews
More Comments at Google MapFood and services were excellent. The cost for lunch for 3 people was $78 without drinks.
This was my first visit and I ordered the special nigiri course! Not only delicious sushi but also Luxurious dishes made with seasonal ingredients such as saury rolls and conger conger and matsutake mushroom shabu-shabu There are a lot of sea urchins in there today! The chef generously served us a bowl of luxurious sea urchin. The course consisted of plenty of high-quality ingredients such as sashimi of swanfish and nigiri of black-throated seaweed, and the number of items was very large, making me feel very satisfied. The best dish of all is the conger conger and matsutake mushroom shabu-shabu. When you add a lot of the aroma of matsutake mushrooms to the soup stock, which is delicious even as it is, it becomes very aromatic. The conger conger that is served shabu-shabu with the soup stock is simply exquisite. The nigiri is a rocket start with Oma's bluefin tuna fatty tuna. The texture and sweetness of the fat was so good that both the meat and the sushi melted in your mouth. In addition, the fatty red-throat fish, striped horse mackerel, rare sashimi of swanfish, and nigiri were all very delicious. I was full from so many items! Since it was a Friday night, all the seats were full and the chef seemed to be very busy, but I was very happy to receive such attention and attention!
🍣Special Nigiri course ¥18800 (gem) Aigamo loin, squid pickled in Matsumae, mozuku seaweed, Steamed summer vegetables and octopus, steamed egg custard, red sea bream grilled with sake, red miso soup, sweets (Nigiri, small bowl) Bluefin tuna, squid topped with sea urchin, horse mackerel, Atka mackerel, crab miso and sea urchin mixed rice, salmon roe small bowl, Hokkaido sea urchin, Umeiro, angel shrimp, pickled tuna, egg, conger eel, dried gourd winding A sushi restaurant that opened a little over three years ago. A popular restaurant in Akasaka, Tokyo [Sushi Aoi] has landed in Kitashinchi, Osaka for the first time 🤤⭐️ The store is full of luxury Suitable for anniversaries and entertainment ❤️🔥 There was a counter and a private room! course only, (dinner) Trial Omakase Nigiri Course ¥11000 Omakase Nigiri Course: ¥14800 Premium nigiri course ¥18800 Omakase Nigiri course (with all-you-can-drink)¥21800 For lunch, there are ¥6800 and ¥9800 for the entrusted course 👏 The good thing about lunch is that it's cheaper than dinner🍣 Toro came out from the first shot, it was terrible It's also fun to see them hold it in front of you! 🌞 As if you knew I love sea urchins Luxuriously eat and compare two types of sea urchin,,, Moreover, I got on quite a bit and the tension rose quietly w There are various gems, and the one that left the biggest impression on me was the grilled red sea bream in sake🍶🐟 The scent of sake was fluffy and delicious 😳 Sea urchin and salmon roe are used so much, And quite a lot of sushi and gems came out and I was very satisfied! ! When you want to have a luxurious dinner, for anniversaries and birthdays If you bring your lover, this will definitely please you 500% ❤︎ Make a reservation and go! 💖
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