Nagoya, Aichi, Japan｜Ogihara

A hidden gem.

Three generations of parents and children used it for a casual holiday lunch. I didn't make a reservation for a seat, I just made a reservation for a bento box. We enjoyed fresh and delicious sashimi, chawanmushi with just the right amount of soup stock, boiled fish, tempura, and seasoned rice, all of which left us satisfied. The sweet and sour dessert was a very satisfying end to the lunch. I will be using this again. I was moved to see you off after the meal ✨

After 11 o'clock, during the trip, I made a reservation by phone from Nagoya Station. was delicious! The sashimi was bonito and sea bream. The chawanmushi was also delicious. The salt-grilled kama had the perfect amount of salt. The rice was cooked with clams. I was told that I could have a second helping of rice, but I was too full to do so (lol)