Nagoya, Aichi, Japan｜お料理京柳

When I was searching online for a delicious lunch in Mizuho, ​​I happened to read a blog and was interested, so I made a reservation. Even though it was my first visit, I had a great time sitting at the counter and talking with the owner of the restaurant while enjoying the carefully prepared food. He also likes to eat and is said to be enjoying his work, and the elegant taste of Kyoto cuisine was rare in Nagoya. There were some dishes that I even forgot to take pictures and finished them all, such as tempura, salt-grilled sweetfish, steamed egg custard filled with scallops, and sticky rice steamer made with gold rush.It was a great value course in both quantity and quality. I think it's a good shop where you can go without feeling nervous, with a beautiful yet friendly wife who cheerfully serves customers. I'm looking forward to seeing you again next time.

I made a phone reservation and asked for a lunch kaiseki ❤️, and this is my first visit 😆🎵🎵It's a counter seat where you can see the kitchen❗The proprietress's kind customer service❗Thank you 🎵One dish, one dish, a beautiful dish with a soul 🎵A great taste that makes the most of the ingredients❤️It's delicious and I'm grateful and deeply moved❗The food is cooked in order right in front of my eyes🎵Exciting 😃💕The shrimp steamed in an earthenware pot is brightly colored and contains a lot of matsutake mushrooms🎵Dashi soup Is a classy seasoning! ️😋 Sashimi, meat ❤️ It's amazing ❗ Chawanmushi is like a coffee cup, you can hold it with your hands 🎵 Easy to eat 😃 Everything was beautiful! ️😋 cheese is in it!! ️ I was impressed!! ️ The shop owner 😃 heart to cherish the ingredients ❗ Technology to provide freshly made taste to customers just before ❤️ Love is wonderful ❗ Landlady 😃 shop owner 😃 Thank you 🎵 Luxurious lunch ❤️ Heart healed and rich It's a dish that will become 😆🎵🎵

I went once, but the amount was just right and the taste was good. I will be using this again.