Anjo, Aichi, Japan｜Izumian Anjo Honten

I also knew this for the first time Anjo City is said to be the production area of ​​Somen. Its name is "Izumi Somen". In the Tokai area, Yokkaichi's "Oyachi somen" It is famous, but there is no way it is produced in the local Aichi. I didn't know there was. Somen noodles are the most popular Banshu somen? That Ibonoito. Miwa, Handa, and Shimabara are also well-known. Well, Izumi Somen of Anjo I received it because it was edible. ☑︎Colorful Somen I made a large serving of noodles for +150 yen. ☑︎Takikomi rice Introducing Somen! It's amazing! It's called volume, and it's bright and refreshing to the eyes! Yellow Somen - Yuzu Pink Somen‥Plum White somen...default Start with a simple white. Yeah! When you think the texture is plump, it's chewy. Even though it's such a thin somen, this texture is unique. And the surface is slippery, so it's excellent to go down your throat! Ume Somen is a clear yellowish soup. Loosen the plum meat and eat together. The sourness and aroma of plums are pleasant. It's perfect for hot summer days. Yuzu somen. I got it with the yuzu peel in the condiments. The scent of yuzu passes through the nose, and this is also refreshing. It's edible and perfect for summer. People who know Izumi somen and people who don't know I want you to try the local Aichi somen at least once. There is also a children's menu, so it was a family-friendly restaurant.

The customer service of the staff is amazing. I went to eat on a cold day, and they prepared warm tea for me, and I felt great in the calm atmosphere and the courteous service. And, as expected, it was the best, with a chewy texture that convinced me it was a noodle dish. Also, the lunch set is a good value, so I would definitely like to go there again.

I ordered kamaage udon and nyumen! Absolutely delicious! ! I liked the soup stock, the noodles were soft, and I loved it (*´ω`*)