Nagoya, Aichi, Japan｜Unagiwa Shokushirakawa

The first level underground. But with a bright open-air corner, the store will not be dark, but full of fun. The eel rice is very delicious. Compared with the Nagoya eel I had before, it has a slightly burnt aroma and is not fatty. I ordered the set meal and the portion was too big. Overeating again. Lunch time is until 15:00. The store clerk Shisui starts cleaning at 14:30. Arriving early to dine will be less stressful.

A very nice experience if you have a chance. They had a lunch special with hitsumabushu and tempura while sitting on their tatami seating. Google the proper way to eat it before hand. Many ordered the big bowl but both seem like an affordable way to try this local dish. Highly recommended.

I was there around 10:30 am it’s already lots of customer waiting for OPEN. ( sat) pick up waiting number and save your time. Very classic UNAGI HITUMABUSHI and taste of Japan of course!