Nagoya, Aichi, Japan｜Tatsu Sushi

The best sushi, best food in my whole life. It was my first time that I realize the food can make people happy. I appreciate the service from the chef. I went here 6 times in 3 weeks. If I go back to Nagoya, going to this place will be the only reason. This is my first time writing the review.

The fluffy conger eel, the grilled salmon, and the salted squid were all delicious and a happy time. Above all, the host's customer service made us feel comfortable and had a pleasant meal.

Excellent cost performance. In terms of taste, it's on par with other sushi restaurants in Tokyo where prices start from 30,000 yen. The only difference in the ingredients from a typical high-end restaurant is that they do not use high-quality ingredients such as throat black fish and pheasant grouper, or rare ingredients such as new roe and new squid. It is better not to trust the bad reviews of the store in question. Please note that you cannot use credit cards.