Ichinomiya, Aichi, Japan｜Rakujian

Expectations are high from the appearance and approach. The soba noodles were also delicious. We had to take off our shoes and sit in the tatami room, but the seats are comfortable for elderly people. I ate a limited number of barrel soba noodles. It comes with various side dishes and is quite voluminous.

Visited for the first time after being invited by a high evaluation. I arrived at 12:00, but it was full and I waited for a while. The shop has a calm appearance. Filled with many tempting menus. With the advice of the female staff, I asked them to replace the soba noodles in the oyster nanban soba set with country soba. I was satisfied with the deliciousness that harmonized with the plump oyster soup stock, the rough scent of soba noodles from the countryside, and the delicious soup that I couldn't stop eating! .

Stopped in late December. I like shops that are particular about the origin of the ingredients, so I found this shop this time. The buckwheat noodles are from Ibaraki and Saitama prefectures, and you can taste the new soba. When asked about the ratio of buckwheat flour and wheat flour, more than 90% is buckwheat flour. My child used to be allergic to wheat, so I checked it before eating it. The soba-yu was thick and delicious. I was told that there would be refills, but I was asking for coffee, so I thought I drank too much, so I refrained. The coffee was good enough even though it was a machine. It is also interesting that there are other unusual side dishes such as dumplings and takoyaki.