Nagoya, Aichi, Japan｜Sin

You can see how cooking is done at the counter. You can dine while having fun. There is also a private room

It's a good store that I would like to visit regularly throughout the seasons ^ ^ Added more colorful photos of the autumn course 🍂 Following on from last spring, we asked about the summer course as well. It was wonderful as always ☺︎ The selection of sake is also exceptional. I have already made a reservation for the next fall course. I’m looking forward to it ^_^ I ordered the 12,000 yen course because I could have the same course for lunch as for dinner ☺︎ Although the restaurant was fully booked from the time it opened at 12:00, we were able to enjoy a very comfortable stay thanks to the smooth service. Each plate of food was carefully prepared and beautiful, and I was excited to see it and was moved by eating it.Coupled with the counter seats, I had a great time. I felt the sincerity of the head chef's greetings and hospitality, and I would like to visit him again. There was such a wonderful shop in Nagoya! This is a good store that will make you happy✨

Innovative Japanese cuisine that I've always wanted to go to The store is located in a room in a multi-tenant building, so it doesn't have an unusual atmosphere, but once you step inside, it's dark, moody, and stylish. Lunch course 5000 yen (2022.11) I was looking forward to the specialty eel foie gras mango, but unfortunately it was eel liver mango. All the dishes were very delicious. I was very excited about the dishes that I couldn't imagine from the menu. In particular, the main course, the charcoal-grilled pork, was fragrant and very delicious.