Nagoya, Aichi, Japan｜鮨 さわ田

It's a beautiful store. There are multiple private rooms, so you don't have to worry about the person next to you. I made a reservation for a counter seat. There are several young female employees waiting to serve customers, and the overall impression is young, including the general manager. Impressions of eating high quality sushi for the first time. It has a beautiful appearance. Because each item is carefully handcrafted, each item shines brightly. It was also great to see the staff working so hard to introduce the production area, the fish, and the staff. And thanks to your introduction, the taste has deepened as I imagined it. It's fun to watch and delicious to eat. You can't help but smile. For the first time, I realized that the sea urchin from Hokkaido in particular is truly delicious. This cannot be done without freshness. Does the sea urchin that you usually eat smell like a container? Smell for preservation? I was worried that the sea urchins here don't have that. delicious! It was my first experience of having sushi made right in front of me at the counter of a high-end sushi restaurant. After finishing the meal that day, as the days passed, I started to appreciate the quality of the sushi even more.

I hung out with the members on their way home from practice, but it was generally good. It was my first time to go to a restaurant like this with the members, so I was a little nervous, but everyone was happy because they were able to eat exactly what they wanted, and the atmosphere was generally nice, so I thought it was just right. thought. The price was reasonable, so the members were glad they were able to eat properly! I wish I could come again

It's been a long time since I've visited Sawada-san♪ It's my first time to go to lunchtime🌸 Located on the 6th floor of a building just a short walk from Nagoya Station, The signboard and the atmosphere inside the store are luxurious. At the 7m long straight counter, you can enjoy the master's craftsmanship right in front of you⭐️ 🍀Nigiri (💴2500) There are 4 types of lunch menus, and I chose the normal 10-piece nigiri🍣 Today's menu is like this (^^) Salted squid Chutoro sword tip squid Natural flounder bluefin tuna red snapper Japanese mackerel conger eel Savory egg custard It's red how much taste scallops brown sugar ice cream I paired it with wine stylishly, I like it 💕 Salted fish is already delicious ♪ Pom-poms come out every 1-2 minutes, take a short break with red soup stock, eat nigiri again, and finish with ice cream🍨 Everything was delicious 🌸 Thank you for the meal.