Hitachinaka, Ibaraki, Japan｜Hanahiro

I received the course 😋 Each item will be explained in detail, and the sake that goes well with the dish will be selected... Even if you don't like sake, the proprietress will be happy to advise you. Everything was so delicious that I wanted to go back one more time😌 A wonderful couple✨Japanese full course was the best❤Please come😌 Megami's nigiri and Nodoguroyaki were exquisite 😌 For refills, of course, try Mekami Nigiri 😋 I would like to go there for lunch too 😆

When I visited Hitachinaka, I went to Hitachinaka to visit Hanahiro. Reservations required. I had the nigiri course for lunch. Based on the results, all the nigiri were amazing. All of the toppings are carefully crafted and set apart from the crispy sushi that sells only on freshness. The chef's words, ``It's called sushi when you make fish delicious'' really stuck with me. Excellent dehydration and aging. From what I hear, the salt concentration is important. This is a famous restaurant where you can really feel that you are eating sushi, not just sashimi put on sushi by a master chef. The hostess' warm customer service made me feel comfortable, and I was able to enjoy a very satisfying meal from start to finish. A solid 5 stars. Amazing.

I visited at night. It was around ¥30,000 for two people. I ordered the ¥8,000 course + several items. The sea urchin and clam sushi was exquisite. The price of the course seems to vary depending on the number of sushi and the rank of the toppings. I want to go again.