Nagano, Japan｜ベーカリー パンビ

At first I thought it was normal, but even I was surprised that it has become so popular that I keep coming back to it. I'm taking takeout, but I like campagne. I had clam chowder and coffee as a eat-in set. The soup is delicious. Bean bread is also a favorite.

All of the breads lined up look delicious, and you will be spoiled for choice. In fact, all breads are delicious! Payment is currently cash only. The shop is small, but there is an eat-in corner where you can eat the bread you bought with soup or a drink on the spot. It's been a while since the opening, but on Saturdays and Sundays, there are many people, and sometimes the parking lot is crowded.

On Saturday morning, I waited in line for a while and entered the store for the first time. In this area, Kokorade was my go-to place so far, but I've been wondering about it for a long time, so I finally talked to my wife about going in. As soon as the shop opens, many types of bread are lined up, and the variety is abundant and wonderful. A round maple kneaded bread that my daughter eats for breakfast the next morning, and a loaf of bread that looks like a loaf of bread. I bought curry bread for myself and bread with coffee cream in it (similar to the bread that my wife often buys when I go to Cocolade). . My wife's coffee cream bread was less sweet than Coco Lade's and seemed to like it very much. My curry bread had a slightly different taste of curry than I liked, but it was good as it was with meat like a sweet curry bread. When I got home, I cut the bread rolls and bread for my daughters, and shared the leftover ears with my wife. The taste of the ear part was outstanding. This is the one that I definitely want to buy next time and eat a loaf. I would like to ask you again. (postscript) I was doing Garapon for some anniversary campaign, and I used the "salt bread free ticket" I got at that time to eat it at the next store. Excellent. It's good to have a crispy surface, moist inside, and the more you chew, the more flavor you get. I want to enjoy the aftertaste of the bread without putting anything in my mouth.