Sukagawa, Fukushima, Japan｜ノームズイン

I bought "salt bread" on my first visit. The surface was crispy and I personally had a good impression, but my family thought it was a little too salty. Certainly, it seems that there will be variations depending on how the salt is sprinkled, but I think it is within the acceptable range. It's on a long travel route, and I've been curious about it for a long time. I stopped by the 7-Eleven next door and when I rented a parking lot on the south side, I saw the store in front of me, so I was able to stop by. I would like to repeat "salt bread" later. Also other breads. Thank you very much.

Chocolate coronet with a slightly sweet and hard dough. It was my first experience making chocolate coronet made from this dough. It seems to become addictive. Salt bread is also a hard dough, but it's buttery and delicious. The burdock salad bread also has a hard dough. But they all have different tastes. good. I want to try the others too! The price is not high and it even feels surprising.

It's a small and cute bakery, but it's not to be underestimated. Everything is delicious and the price range is average to a little cheap. Many bakeries these days tend to be more upmarket, but this one is reasonably priced and reasonably priced. We recommend the original cream bread and the big bacon pizza. The heavy texture of cream bread is irresistible. I once went there in the evening, but it was almost sold out that day, and the only thing they had was hat bread. All of the breads are delicious freshly baked, so we recommend arriving early.