Sapporo, Hokkaido, Japan｜Boulangerie La fontaine de Lourdes

Very gifted Baker. Her lemon pie could win gold prize on a Brussels food contest. Breads also are great. Brioche too.

Freash and tastety

My favorite shop in Sapporo for both hard food and viennoiserie Located on the slope of Miyanomori, the view is nice, but visiting on foot can be a bit tiring. A house has been renovated and turned into a store. Currently, bread making seems to have been scaled back slightly, but the future is unknown. When you come here, the first thing you need is a croissant. Made with fermented butter, it has a crispy exterior and a moist interior. This is from Kaiser in the former Toya Windsor Hotel. People from this area have opened other stores in the city and prefecture.