Sapporo, Hokkaido, Japan｜La Port

happy day

The anpan was chewy and full of anko. I was impressed by the deep flavor of the fermented butter in the croissant.

I bought cream bread and raisin bread. I really like the dough and the cream. It's been a long time since I found a delicious bakery. The small size is cute and the price is just right. Next time you can buy bread with confidence