Sapporo, Hokkaido, Japan｜BAKERY Coneru(ベーカリー コネル)月寒店

In addition to bread, there were also plenty of side dishes. Since I'm from outside Hokkaido, I chose something typical of Hokkaido. Purchase breads made from ingredients such as corn, pumpkin, beans, and salmon. I visited in the afternoon, and the bread was baking quickly, and although there were many customers, it didn't seem like they would run out of bread. (weekend) My favorite was the salmon quiche.The dough had a crunchy texture similar to that used in tarts, and it had a sweet taste, and the salty taste of the salmon went well with the rich cream. The side dish, pumpkin croquette, also contained cream cheese and mince in addition to pumpkin, giving it a rich and chewy texture. The area around the shop is like a small park with grass, and there are benches, so it might be a good idea to eat there. The location of the store was convenient, with a large parking lot right in front of us.

My favorite bakery 💓 Croissant ( ・∇・) I want you to try it anyway!! There were different kinds of bread depending on the day. Honest breads with the taste of natural yeast wheat... There are so many interesting breads that I've never seen before... It may take some courage at first, but I want you to try a lot of things. The price has a meaning 👍 A side dish is one type of dish. The sweet ones are like sweets... thanks to the hard work of the store staff💓 Since Trial-san opened...the parking lot is often crowded...

There are many types of creative bread, and the quality is high.