Sapporo, Hokkaido, Japan｜Daifukuyahikari

It is a short walk in the direction of Aeon from Exit 5 of Shindohigashi Station. There is no parking lot. If you turn the corner of the new road nearby, there is also "Bread Kobo Hikari", so I think that it is better to go there by car (There is a parking lot on the Bread Kobo side) The assortment is almost the same. There are also bread, daifuku and baked sweets. Daifuku is 100% Hakuchomochi, unlike Gyuhi, so it's not too soft, it's chewy, and it's delicious. The bread is carefully made one by one, and even though the ingredients are particular, the price is reasonable. Ever since I bought daifuku at the Genki Shop in the Odori Station concourse, I've been a fan of this place. The attached coffee stand was open from Monday to Friday. The address and phone on the official website are different, the information on the map is the latest

I visited around 1pm. Bread was not sold well, but when I lined up at the cash register to buy bean daifuku and fried bread, the person in front of me had ordered shiruko, so I got that as well. Although it was cheap at 50 yen, it included about 3 mochi pieces and was very delicious! Thank you for the meal ^ ^

A shop that I have been interested in for a long time. We also had daifuku and bread. There are many types and I got lost. The store staff responded with a smile and explained. Daifuku can also be frozen. My friend bought 10 of them as souvenirs. After paying, packing is self-service. It was reasonable, and both the bread and Daifuku were delicious. There are also seasonal items such as cold daifuku, so it's a shop I'd like to visit again. I wish it was near me.