Sapporo, Hokkaido, Japan｜ブルクベーカリー円山本店

First time to visit this shop. I bought Toast, pineapple pie and red bean bread. All of them are very tasty and I may trust the Hokkaido Flour and the spirit of the shop owner play an important role on it.

A pilgrimage for us, as we're big fans of the bakery in Hawaii (called Brug here). We were pleased to find that the bakery had a lovely vibe and that the bread was just as good as it is in Hawaii.

A popular bakery's headquarter. They are famous for a rye bread "Brugryer", which ia hard texture outside, yet soft-chewy texture inside. I loved the texture and price is very reasonable. for those who don't need a whole. Their deep-fried curry bread "Curry-pan", which is crunchy outside, and filled with Japanese curry inside. They have, Oahu, Hawaii branch as well. Maruyama head office of a bakery famous for rye bread in Sapporo. In addition to the head office, we also have a Bourg Bakery Takemura Labo near the nearby subway station, Nishi 28-chome, and a branch on the island of Oahu in Hawaii, USA. Also popular is the rye bread “Burgryer”. The outside is hard and German-style, and the inside is a delicious, fragrant bread with a chewy dough. For customers who say that one loaf is too much, we also sell sliced ​​packs. I also bought curry bread, the outside was crispy and the curry inside was delicious. Also, it is a curry bread that I want to buy.