Osaka, Japan｜四文屋 大阪駅前第3ビル店

I've known Shibunya since I started working in a vinyl house under the elevated Koenji Station on the Chuo Line in Tokyo. Have they finally advanced to Kansai? There is a limit of 3 cups for this umewari. When you add plum syrup to 90cc of Kinmiya shochu, it's sweet and smooth to drink, but after a few minutes, it starts to hit your feet. Tokyo has a Yakiton culture, so you can eat a variety of different parts. The standard ones are Shiro and Heart. For just over 100 yen, it's a satisfying meal. (2023/09/10)

It seems to be a chain store in Tokyo, but it has an image of Sapporo. Enjoy pork skewers and Kinmiya plum split🥰

Although it is a chain restaurant, all of the yakiton were delicious and I was very satisfied. I've never had the cold platter before, but it looks like I'll be hooked.