Singapore｜Kampong Chai Chee Restaurant

Anyone looking for “kampung” atmosphere, food taste, quiet moment alone in Singapore, and happens to be in pasir ris, can visit this place. Present operator takes over in recent few months so not all past reviews are relevant.This rating is based on expectations on restaurant located in recreational park (arrived with no expectation actually), time spent in this restaurant at 2-3pm Friday afternoon, and on food i ordered, local seafood Tomyam Bihun and horfun. The young malaysian chinese chef was good. Dare to say that those two dishes served are the most delicious within 5km radius on land from this place. Tomyam: No holding back in mixing Lemon grass, celery, chilli, lime in soup. salty, sourly, spiciness taste in right proportion strong enough to stimulate taste buds to generate zest sensation. Horfun: great infiltrated “wok hey” rarely achieved by other kitchens nowadays. The prawns are fresh catch (from jurong port and had its shell peeled In restaurant by chefs/workers themselves) unlike most franchise kopitiam uses imported processed frozen peeled pre-packed prawns with a lot more preservatives and chemicals. The Malay song being played on the background, wild chickens seen roaming freely around park adding on kampung flavour. Overall nice place in the park to rest and relax. (To remind request for kopi teh to be thicker for anyone intend to order the same)

The sambal version is the best salt egg version no much taste overyall is great! Potion is good!

Very nice food. Very rare find. Ordered chicken rice set for 6 plus fried omelette with mushrooms which is a must try. Mix vegetables was very not overly cooked. Very relaxing on a Sunday afternoon. Owner and staff are very nice. Will try again for dinner as there is satay!