Singapore｜Gim Tim Restaurant

Not many old school restaurants with genuine traditional taste left. Suckling pig, steamed fish, pork ribs, scallops with asparagus are superb. Skip the orh nee, machine blended until texture is slimy.

Great quality Chinese food. Ordered the 焖豆腐， 东坡肉 and 菜园鸡. All are well done and tasty. Lots of Wok Hei in the fried rice as well. Indoor seating is limited. Highly recommend to make a call for reservation before you head there.

We ordered sea cucumber duck, crispy chicken, cereal prawn, Yam ring,Fish Maw Soup, red wine pork rib, scallop fry brocolli and Birthday. The taste was good and portion was big. And the service was good, the waiter even help us to take family photo. Environment was confortable & short walking distance to carpark. Very good place for family gathering.