Singapore｜GLC Hao Yun Lai Restaurant (好运来餐厅）

Extremely basic set up but lovely cooking! The choices of food is numerous and still reasonably priced. Importantly the zi char options were delectable and freshly prepared. Taste is great and worth a try!

Ordered a plate of stir-fried seafood hor fun (pictured) and was not disappointed; noodles were flavourful and teeming with the much sought-after wok hei, the ingredients were fresh, and the portion was generous. All in all, the food on offer was definitely value for money (less than S$10 for a plate of noodles and a drink). Kudos to the middle-aged lady behind the cahsier counter for her friendly nature and attentiveness, despite having to manage the hectic lunch crowd. On a related note; be prepared to wait a little longer during peak periods (for both seats as well as food) as the place gets very busy with hungry diners from nearby offices.

The salted egg chicken with rice was absolutely delicious! The chicken was cooked to perfection, with a crispy exterior and a juicy, flavorful interior. The salted egg sauce was rich and savory, and paired perfectly with the rice. Overall, it was a satisfying and tasty meal that I would highly recommend to anyone. Great job!