Singapore｜83 Seafood Restaurant

zhi cha stall rested 5 mths n re-open at Toa Payoh. Fruit stall owner highly recommended n so we tried n....end up eating here 3 consecutive days....All dishes we tried are excellent n yummy! Typical cantonese style of cooking. I have never ever tasted such tasty steamed mussels before!

First time trying this zi char, their large Crab is $70 per Crab, medium Crab is $45. Theirs is Australia crabs, super fresh and easy to peel off the shell. The Crab beehoon is soft & very flavourful, they included crispy pork lards inside too. Shiok. The lady that served us is very friendly, explain to us the crabs and let us take some time to choose the crabs. Will I be back again? YES DEFINITELY to try other food. The lady said original stall was closed 2 months ago but they took over and just open 1 week ago. They don't intend to change the signage since 1 year later this coffee shop will shift over to Macpherson MRT. Seeing the other tables around me, the food looks really good hehe.

Yummy Zhi char at reasonable prices. Nice atmosphere and friendly staff. Standouts were the deer meat hot plate, Lala and KL Hokkien mee. Will come back and try the other dishes for sure.