Singapore｜Ah Gu Kaka Wa 国昌川味馆

Must-go if you like Chinese food (those Si-Chuan kind). I always visit this place with my parents and we love all the food that were served. Their food are always served hot and their BBQ are awesome too! Strongly recommended!

Chinese food restaurant that specialises in Sichuan dishes. The hot pots and some of the dishes have 3 different level of spiciness and the top level will melt your face if you are not a spice connoisseur. Tried the sour vegetables fish stew at the spiciest level and it was blazing spicy. The heat didn’t mask the flavourful broth, sweet vegetables and the freshness of the fish which is fantastic. The skewers was very good with standouts been the mantou, garlic shoots and pig’s large intestines. Will try the bull frog fry pot the next time with the full family. Pricing is very affordable for the taste and portions. There are alcohol available too and are served icy cold. Was there on a Saturday dinner and the serving staffs were friendly and adequate.

Don’t let the name and decor out you off. The chefs know their stuff here and the food is actually really good and the pricing is also good. Service is disinterested but good enough. Enjoy!