Singapore｜乐厨 Le Chu

Le Chu has relocated to a food court in industrial area, plenty of parking available, no worries about the noise level, plenty of seats available, slight Pet friendly as they have tables near outdoor. We were the regular patron of Le Chu when they were at sembawang. The crabs here are super big, fresh and fleshy! Most importantly, it won't break your bank. Ordered almost every signatures dishes there and the bill only 300+. Their caixiang tofu with salted egg cream is a must-try. Salted egg prawns was generous in portion, already deshelled and taste superb. Lala and fish are as good as if they just came out from ocean. Yam ring was generous in portion, plenty to share among 8 of us. It's underrated and being a hidden Gem in industrial food court. For those who are light taster, please inform the kitchen to reduce the salt usage, unlike my parents, I'm good with heavy flavoured dishes though! Make sure your preference is known beforehand for perfect dinner! We will definitely come back here for seafood again!

Was in the vicinity this evening so took the opportunity to try out. Very friendly staff. We had the white bee hoon with la la clams, pork ribs, Cereal prawns, bbq sting Ray and baby kai lan. The food was good.

Good food, heard that it's always full since covid reopening. Must try lok lok too with the sauces. Have really a big variety of food to choose from!