Singapore｜nomVnom 18 Tai Seng

The environment of this place made me feel at home. From the warm decor to the comfortable seating, the entire dining experience is a pleasure. And the vegetarian options on the menu surprised me even more! I ordered the vegetarian egg, and the taste was so incredible that I couldn't believe it was vegetarian. It tasted exactly like real eggs. This restaurant is an absolute paradise for vegetarians and I can’t wait to visit again to explore more delicious options. If you are also a vegetarian lover, you must give it a try!

If you're vegan or enjoy vegetarian foods, here's a good choice. I've already tried it, and it's really nice, you must give it a try. Next time I'm in that area, I will explore the different menu options again.

We tried their Bamnut Be-Pho, made with Bamnut milk which gives the soup a rich and nutty flavour. It is so hearty and satisfying! And hubby love their Vietnamese Be-Pho so much that he slurped up every drop of the broth, seriously good! We also ordered their Truffled Mushroom Spaghetti for our little ones. The pasta was perfectly cooked, and the sauce was creamy and fragrant with truffle oil and mushrooms. The kids polished it off in minutes. Every main dish is served a small glass of vinegar to be drank before eating to aid digestion and appetite. We liked it so much that we bought a bottle to take home. We also got some French fries, which were super crunchy. They were gone before I could snap a photo. To end our meal, we had their Lemon Passionfruit Tea, which was the perfect balance of sweet and sour. It was so refreshing and thirst-quenching!