Singapore｜Kam Jia Zhuang Seafood

Randomly found this coffeeshop on Google for a meeting and chanced upon this tze char, felt hungry and gave it a try and its awesome! Damn amazed on this food, didnt expect to be one of the best tze char eaten so far. The fried rice has the right amount of wok hey and yangzhou fragrance. Sambal kangkong is unique, the sambal isnt those normal sambal u easily can get off the shelf in supermarkets. Even the sweet and sour pork doneness was well cooked, not hard nor over soft, just the right doneness. And the portion is surprisingly bigger then most places, bought medium fried rice, small kangkong and pork. The pictures says it all. The staff over the counter also very friendly and food came in less than 10mins and piping hot which clearly shows its just cooked finish. Only downside, the coffeeshop tables and floors quite dirty though. Was there for 4hrs till closing and never see any cleaners too, usually there will be a cleaner cleaning the coffeeshop before closing. Can see the table many sauces/gravy stains here and there. Coffeeshop also quite stuffy even sitting outdoor seats, the fans are kind of not strong.

Value for money Zi char in a coffeeshop setting. Some of the must order include Pumpkin prawn ball, specialty tofu, Har Chong Gai and drunken chicken soup.

I am a loyal supporter of the food here. Serving the comfort tze char at affordable price. Specialty items includes the golden pumpkin prawn. This place also serves extremely good hot plate tofu, which was very silky and soft. The sweet and sour fish slice comes with a generous fish fillet portion. Updated as of 29 Oct 2023 The crab beehoon is astonishingly good! Look at the amt of roe in the bee hoon and this dish surpasses Mellben anytime