Singapore｜PLONK

Been to Plonk many times over a few years and the consistency of the food, good service staff and quality (& quantity) never fail to impress. Still keeping up the standards. Fish & chips are served in a good proportion. Pizza (thin n nicely done as well) n pork ribs (big portion hor) Crispy wings with a special dipping sauce - not too bad but I thought the wings can be further marinated for people who don't go for the dipping sauce. Fries costs only $5 on Fridays n you get ALOOOT of fries too. Ordered Bolognese n Carbonara (finished before I remember to take photo). The kids absolutely loved it. We loved how much clams we had in the vongole - power la. The staff were also very friendly n kind to hand us spoon n plates for our cake.

Been to Plonk many times, usually for their express brunch. The fish and chips was fantastic, crispy and freshly fried fish with a nice thin batter coating. A whole heap of fries absolutely fried to perfection. Paired very nicely with the Little Creatures IPA they have on tap. Very pleasant ambience as well, open air but cool inside. The tart was more on the chocolate side, fudgy and delicious and paired with vanilla ice cream. On other visits i’ve also had their truffle mushroom risotto which is cheesy goodness.

Wonderful Australian restaurant/cafe tucked away in the middle of serangoon gardens. An established joint that has been serving great Australian food and drinks for many years. Service is friendly and food is delicious. Drinks menu is extensive and will have something for everyone. There’s happy hour prices too.