Singapore｜Lee Do Restaurant

We enjoyed our dinner here at Lee Do Restaurant with the following dishes: 🐟 Fuzhou Fishball Soup I had always preferred Fuzhou Fishball over the usual Fishball, but here at Lee Do Restaurant, their Fuzhou Fishball is even better. One bite into it was a burst of juice filled with sweetness and umami. 🥬 Steamed White Cabbage With Scallop Sauce Paired with rich scallop sauce and the natural sweetness of the cabbage, gently steamed to perfection, resulting in a melt-in-your-mouth sensation. 🦆 Fragrant Crispy Duck Succulent duck with crackling skin, a savory delight in every crispy bite. It's worth noting that the meat tends to be on the drier side, lending itself more to a flavorful snack. 🥣 Seafood in thick soup This dish is similar to classic Chinese Restaurant Fish Maw Soup. Adding a touch of vinegar to it enhanced the addictive sourish note that made every spoonful a memorable experience. 🍠 Yam Paste with Ginkgo Nuts Smooth and creamy aromatic yam paste was an irresistible finale to our meal. Despite being pleasantly full, I couldn't resist savoring every last bite.

Great service and the food is great. Love the crabs and would definitely be back again. Each crab is about $60 and honestly quite worth it compared to other restaurants. Great if you are a seafood lover.

Visited this family-run old school restaurant last night for dinner, understand that it is one of the last standing Hock Chew restaurant in Singapore which has been around since 1964! Here are some of the classic Fuzhou dishes we had ordered and enjoyed! 🔸 Fu Zhou Fried Noodles $12 (S), $24 (L) - this signature dish must try, umami good! 🔸Scallop With Brocolli $15 (S), $30 (L) 🔸Drunken Prawn $30 (S), $55 (L) 🔸Fuzhou Fishball Soup $10 (S), $18 (L) - handmade in-house, big and bouncy with a ball of minced meat filling 🔸Yam Paste with Gingko nuts $4.50 per serving - one of the best Orh Nee I’ve eaten! Located at Automobile Megamart and a stone throw away from the Ubi MRT station.