Singapore｜Liang Kee Teochew Restaurant

A small teochew family gathering at Liang Kee. Ordered some of their signatures. Double Shell Cold Crabs 🦀, Prawn Roll, Mami Pork Rib, Cai Por Kway Teow. First time eating their Golden Dragon Chicken 金龙鸡! Didn’t know that we ordered the small portion(half chicken), should have ordered the large (whole chicken). My family all said this Golden Dragon Chicken was really nice… Also the Minced Prawn Water Chestnut 生菜虾松, 5pax one each. Very exquisitely done.

Traditional teochew restaurant that is old school, with great food. I expected such a place to have normal (read: not that great) service but I was amazed at how attentive they were to refill our tea, change our plates, and timed the dishes so we had time to finish our cold crabs before moving on to the other dishes. What was great : the traditional teochew platter, the cold crab, the braised duck, the cabbage with mushrooms and the orh née. (everything we ordered!)

Economical; good quality Teochew food, tasty, not too oily; 👍 Ambience is good; Service is quick and responsive, even at lunch time! Reserve a table, though, if you're going for lunch on weekdays- it's a full house till after lunch hours! 😋