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SingaporeHua Yu Wee Seafood Restaurant

Seafood restaurant, Chinese restaurant at 462 Upper E Coast Rd, Singapore 466508

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Rating

4.4 (2416 comments)

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Opening Time

Closing Time: 23:00

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Price Range

SGD 50-60

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Phone Number

+6564429313

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Location

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Reviews

More Comments at Google Map

A local seafood food stall near the east coast. The place is quite small and there is a parking yard, but it is really difficult to get a seat without making a reservation in advance. The dishes are fresh and plentiful. I especially like the green dragon dish in Singapore. It is very rare in the market. I have eaten it several times in other places, but the quantity has never been so abundant. The baby squid is also very unique. It is fried very crispy and slightly sweet. It is suitable for drinking. The fish maw soup is also my favorite. She ate at least half of it by herself. The bottom of La La Hor Fun is soup rice noodles cooked with seafood, which is very fresh, and the top is crispy fried rice noodles. When eaten together, it is both soft and fresh, but also hard and crispy. I like it very much. I don't have much interest in Fengsha Chicken. I personally don't like dry chicken, but my husband thought it was good. The skin was crispy and delicious. A flower enters every eye. I tried the black pepper and chili flavors for the crab. Everyone thought the black pepper was spicier than the chili crab. The crabs here are very fresh, and even if the sauce is a bit spicy, you can still feel the sweetness of the crab meat. The golden steamed buns here are also very good. Dessert is naturally taro puree. The taro puree here is good and ranks among the top three I have ever tasted. The most important thing is that the price here is super affordable! With so many dishes and eight people, the total is only SGD 373, with no service charge. Slow serving!

One of the better seafood restaurants that you can get in the east in a very traditional setting. Food is fresh even for takeaway. There is a discount off the price on the menu for takeaway as the prices in the menu seems to include service charge. By the way, the yam paste is not too bad!

A hidden gem of a restaurant. This place screams tradition and serves up classic Singaporean Chinese dishes in the most authentic and old school way you can think of. Everything is amazing but be sure to try to the chilli crab, roast chicken, hor fun and yam paste dessert. Free valet parking is included.

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