Singapore｜Etna Italian Restaurant (East Coast)

Nice Italian restaurant along Siglap road. Service is excellent; attentive and proactive in changing plates/cutlery. We had Eggplant with cheese as appetizers and for mains, we had Lamb Shank and Four Cheese Pizza for sharing. The eggplant is really delicious, not too soggy and goes very well with the cheese sauce. I liked that they set aside the sauce for the Lamb Shank, and let you decide how much sauce you need for the meat. One of the better Lamb Shank i have eaten. The four cheese pizza is great too, just that it's too much for both of us and we had to takeaway. Guess what, they put it into the pizza box for us to bring back home unlike some restaurant that put into plastic box. Overall, a cosy restaurant that serves good food with great service. Booking is easy too either by phone or by app.

Nothing but nice words for this place. It’s our first visit there for a birthday celebration. We went at 6pm and there wasn’t really a crowd until 7pm when people started streaming in and the restaurant was almost full. I would recommend to make a reservation for sure. Service crew are all friendly, especially this lady who dressed in white but I didn’t get her name. As for their food, they have quite a wide variety of items to select from. There’s a digital menu but you can also request for a physical copy. We ordered the calamari, 150g burrata, octopus, Etna pizza, the pasta with truffle sauce, and also the risotto. The octopus is incredibly tender. They will offer to cut it up for us at the table. The calamari was a bit tough though. The rest were very good, especially the pasta and risotto. Cooked to perfection. The kids enjoyed the pizza very much, especially the crust where they dipped into olive oil. There’s also complimentary basket of bread with olive oil and vinaigrette. Then came the desserts. We ordered chocolate lava cake and their tiramisu. Pretty good but not outstanding like their mains. Thankful that they wrote a celebratory message for my mum! Definitely will return one day.

Been here several times and we love the food and the service here. On their special menu is the salted baked fish served with grilled vegetables. This was done really well and the fish was fresh. Though a humble dish, one of the best items is the Parmigiana di Melanzane. Love how the eggplant is throughly cooked and how the mozzarella sizzles when it is being served. The salad, Insalata di Rucola, was great. Love the freshness of the ingredients and how the ingredients compliments the dish. Especially the orange and pecorino cheese. Dessert wise, I felt it was okay. Tiramisu was a bit on the drier side side with the sticks not being soaked. Though this may be an individual preference and their style of cooking. Will definitely be back. Love the sommelier who would caution you when he felt the wine didn't pair with the dish.