Singapore｜Dai Lou

We arrived at Dai Lou without any expectations as it it was our first time and we were completely exhausted from our trip and looking for a place to eat and we were greeted by the finest cooks the lovely chef and staff and most importantly cin who is the best. We arrived and was greeted, and when we ordered our food came right away with the best fragrance and the best taste number 1 in quality. We flew all the way from Canada and Philippines together and this was our first experience and since then we have come back again and again, please make sure to take your time and enjoy the menu and if you cannot handle spice you can accommodate for less spice and overall the quality is just wonderful we can’t thank you enough!! Plenty of Space to spend your time together and eat delicious food 13/10!! Recommend!!! Thank YOU 😊 cin!! Also the coconut is fresh and delicious 🤤 I can’t wait for more 🥰🙏 we don’t have this in Canada but if we did I would eat there often!!

The chef's skills are very good. The stir-fried dishes are relatively light and the ingredients are fresh. They are not overly salty like other stir-fried dishes that are full of MSG, salt and sugar. I recommend stir-fried food. Wine is also cheap. The chef's skills are very good. The stir-fried dishes are relatively light and the ingredients are fresh. They are not full of MSG and salt sugar like other fried dishes. We recommend stir-fried dishes. Alcohol is also cheap.

Last time visiting this place was 2 years ago. Yesterday went again and the food was surprisingly good despite the negative reviews recently. We dined there with beautiful sunset, really enjoyed!