Singapore｜Indian Wok

The starters were good, the crispy spinach was specially nice. The Manchurian tatses different from what you get in India, but tastes okay. The service was fast and efficient.

Hands down, the best Indo-Chinese food I've ever had. The spices in the dishes were perfectly balanced and hit every flavor node. The gobi manchurian was fried well and wasn't too oily. The schezwan noodles and sweet & sour gravy were top-notch and light on the stomach. The portion sizes are commendable. The only letdown was the dessert, which was basically vanilla ice cream on fried noodles. This didn't work for multiple reasons. Overall, it was a great dining experience, especially on a rainy day.

I have had Indian-Chinese in India for many years and let me tell you, this is the closest I have come to have authentic Indian-Chinese food in Singapore. The food was really good and the service was incredible. We wanted to have vegan cuisine and the staff ensured they made the changes to make it vegan.