Singapore｜Pasta Fresca Da Salvatore (Siglap)

Staff was very friendly, food came on time, not too crowded on a late weekday evening. Pizza was as expected, thin crusts are my favourite and the sauce spread was in appropriate amounts. Ordered the marinara pizza. Regretted the aglio olio, noodles were too thick, rather tough and garlic was overpowering everything else. Ravioli was right on point with the amount of sauce as well, generous serving. Desserts were nice

Amazing food! Calamari and bolognese were awesome. A bit pricey but worth it as a treat. Service was slightly slow but the place was nice so we didn't mind waiting. Sadly the lava cake was sold out ):

Pasta Fresta 🍕🍝 moved to a this new place only for 4 days. Went for dinner tonight. Ordered our favorite dishes. Still enjoyed very much. It maintained the same quality all along. Sad to tell seats were less then the former location. They said a canopy will add to the rims and extend a bit outwards. See how it goes in the next few weeks! Back for lunch 4 months later. A new canopy was placed outside. It has more shady area and love to dine in outside the restaurant under a cooler environment.