Singapore｜Chilli Padi Nonya Restaurant

Great peranakan cuisine by far in the East side! 👍👍 love their assam fish & itik sio dishes, portions were generous too for a small serving. I have to say their dishes served there alludes warm & comforting home cooked food.

The food was excellent - well executed, good ingredients, served piping hot and fresh. Quick too. We came as a family of four and ordered 7 dishes + 2 desserts. That was entirely too much food as the portions are generous, we could probably do with 1-2 dishes less. Order consisted of: - Sambal squid - Laksa Goreng - Honey Pork Ribs - Fried chicken wings - Meatball soup - Egg & shrimp fried rice - Jackfruit curry Desserts were delicious also, and were portioned for individual consumption. Overall dining environment is pleasant - clean & comfortable. Service was quick, though staff could be slightly more attentive. I’m already looking forward to our next visit ♥️

Passed by a few times and always wanted to try it. Last week decide to eat this impromptu since we are around. If u coming big groups it would be better to reserve in advance as they have to turn away groups due to no seating available. We order all small portion of Babi ponteh, chap Chye, otah and kepeting soup. Love the Babi ponteh, chap Chye and soup. Good stuff with nice portion. Otah is disappointing. Taste not so heavy, nothing to shout about. Overall will come back again. One of the good Peranakan food in Singapore.