Singapore｜Long Beach UDMC

I had a fantastic experience at this restaurant! The food was absolutely superb, and the service was top-notch. During my visit for lunch, I had the pleasure of trying both the chili and pepper crab dishes. The crab meat was incredibly fresh, and the dark pepper sauce was a standout—it paired perfectly with the crab. To end on a sweet note, I indulged in the mango coconut dessert, which was not only beautifully presented but also impressively layered. I highly recommend this place for an unforgettable dining experience!

No matter how tight is your schedule in your Singapore visit, you have to try the crab plate in Long Beach UDMC. UDMC is rightfully famous for its delicious black pepper crab, the plate that I ordered there. The crab is cooked tender, and the sauce is incredible. This was my first time eating a crab and I am definitely not disappointed. I should warn my European friends that the price rates are quite high in this restaurant, the prices are excluding tax (US style) and no service in the restaurant is free (even tissues). I recommend Long Beach UDMC for visiting once but only once

Tried many crab places in Singapore but long beach is one of the best along with wok hei vegetables and crispy hor fun. Seafood were very fresh and crab too. All in all, one of the best zi char/seafood restaurant. Service on the other hand was extremely tight, hard to get attention and felt like they were short handed. Other than that, everything was great