Singapore｜South Union Park

Really a great experience dining here. The service staff was really great. Didn't know need to reserve a table but she manage to find a table for our family rather quickly. The 3 dishes we ordered were great. Quality was good and portion was large. Overall a place to go to again :)

Lovely food in a secluded corner. Very crowded. Reservations recommended if you plan to come. It is a cosy little restaurant. Must have is the handmade pastas. Not a fan of their apple crumble as it came in a. Deconstructed form with yogurt as the base. It's a personal preference though😊

This place is tucked in a quiet area in the middle of private houses. We wouldn't have known about this place if not for our friends who wanted to try it out after hearing that their pasta is fantastic. We ordered the truffle konbu fries as a starter to share, and duck confit tagliatelle, bacon cream spinach spaghetti, and our friends ordered the frutti di mare and the angus ribeye steak. All the pasta were fantastic! Definitely lived up to their reputation. I'd honestly say the pasta they serve is one of the top 3 for me. The steak, however, was a huge disappointment for my friend. It wasn't cooked well, and the cut didn't taste or look like ribeye. (We did tell our friend to order the pasta instead because that's what this place is known for)