Singapore｜Springleaf Prata Place

We totally enjoyed every dish. It was a very satisfying meal for a hearty authentic South & North Indian food. As expected, their Prata is really good and crispy. Love that they offered wide selection of food. Their new menu ThosaiMiyaki is a must try too! My girl love the milk and sugar paper prata. Service is also good.

I had the simplest plain prata as it will easily determine the quality of prata here. I'll give a 5 star because the balance of crisp and meatiness is very good. Crisp on outside and thick enough to still eat the prata dough. They serves the Fish and Chicken gravy. Both are distinctly different, yet flavourful enough. I had the Teh Halia and the spiciness from the ginger is just nice, not overpowering. It's not crowded and it's air conditioned. Hence comfortable meal.

I went here for lunch, love their set as it is wallet friendly, and the prata is super crispy and yummy, love the curry - very flavourful and tasty; match the prata very well.