Singapore｜家传之包 HOME

They used to be a Chinese restaurant and now they sell very good quality buns (baos). Buns are really soft and fillings are flavourful! Have been buying from them whenever I am nearby. Price is on the higher side but definitely worth the bucks. Their buns are also suitable for gifts and snacks for friends and family. Will surely come back for it again!

Yummy buns available here! The dough is soft and addictive. The filling is generous and tasty! Various baos on offer - turnip bao which contains fried shrimp, fish otah bao, peanut bao, brown sugar bao, pork bao, XO dried shrimp bao, lotus paste bao, red bean paste bao, and even mantous. I tried the turnip bao and fell in love with it. Love the contrast in texture between the filling and the soft bao. But the black suagr bao was my favourite! It's filled with black sugar and it's not overly sweet. Every bite entices you to take another bite because it is so addictive! Price wise, not the cheapest, but it's not exorbitant either. This stall is only for takeaway or pickup. There is no dining in. The lady server worker is not the most friendly or forthcoming, but she gets the job done.

Definitely a great gathering place for family to taste chef's superb cooking skills. Every dish is full of home cooked flavour. My parents love it as it is not too salty. Personally love the fried fish skin, home made beancurd and how chef managed the duck dish so well. The vermicelli is so flavourful with the lala taste and it goes well with anything. Pumpkin soup is also a highlight of the meal. We finished everything which was served. The only thing is that the air conditioning can be a bit stronger. Thank u Chef Tan! We will be back.