Singapore｜Curry Times

Curry Times appears to be a restaurant that specializes in curry dishes. The curry chicken nasi lemak was yummy, with tender chicken and fragrant coconut rice. The curry chicken Maggi mee was also delicious, with springy noodles and spicy gravy. I especially liked the chye poh tofu, soft tofu with a generous amount of chye poh on top. The only downside was the hard surface stool seating, which could have been more comfortable. But overall, I enjoyed the food and the service, and I would recommend this place to anyone who loves local food.

Another all time favourite joint to satisfy local cravings for chicken curry. Located at basement 2 of Changi Airport Terminal 3, curry times offers a large variety of local favourites from chicken curry, nasi lemak, prata, laksa and many more. If you plan in dining in, be sure to either make a reservation or be there early as there might be a queue during meal times. Chicken curry is still as good as before, chicken is tender and curry is fragrant and flavourful with a good portion of potatoes. The hainanese chap chye and onion omelette is nice and tasty too. It goes well with the chicken curry. Staff here are very attentive and friendly. Prices are slightly high but on the affordable side. An average between $15-$30 if u order alacarte. If you are dining alone, I would advise to choose from the set menu they offer. Sadly their homemade buns were already sold out but well.... Will try to be there early to grab 'em. Overall we enjoyed our meal and will definitely look forward to going there soon. ⭐⭐⭐⭐⭐

Nice curry, the meat quite a lot. The curry soup so rich and tasty. The price not expensive in Singapore.