Singapore｜TAI ER 太二酸菜鱼 (JEWEL)

Their suan cai yu tends more towards the peppery side than spicy, and the fish is fresh, tender yet firm. Can’t remember which rice they used but even the rice is good as well. We also tried their cabbage, suan la fen, tantan noodles, fried pork fritters and white pork with cucumber, all pretty decent but portion sizes were quite small as well. It gets very crowded on weekends so go early (around 5pm) to get a queue number.

Went at a fairly late time after the dinner crowd and didn’t have to queue that long. The fish was fantastic and I totally get the hype. The cold chicken’s so yummy too! Our favourite was the Spinach Salad as it really helped to cut the spice from the other dishes. Portions are great for sharing and service was pretty decent too! Generally enjoyed our meal here and will be back!

The fish soup is interesting flavour, pretty consistent and nice, Apart from the main dish, we had the Seaweed Roll with Salted Egg Yolk. The seaweed was deep-fried and crispy with a good salted egg yolk flavour. Staff are friendly and prompt in attending to the patrons. Would definitely recommend for everyone to try, if you are into chinese/sichuan food.