Singapore｜Kah Heng Seafood Restaurant

Excellent food but avoid peak hours or have to wait 1 hour. Fried rice, great! Fried chicken - crispy and still juicy inside Mongolian ribs - nice savory Tofu with mince meat - contrasting flavor between the 2, comfort food Sambal kang Kong - great, not too spicy Spinach with three eggs - another confirm food done well Omelette - can't go wrong, kids like it Total bill under $200 for 10 pax, totally worth it! Recommend to come before 7pm for dinner and make a reservation.

V sincere food presented. Have to agree its a bit slow. But worth the wait.

Flavourful fried prawn paste chicken (har cheong gai). Crispy on the outside; succulent on the inside. You could savour the pungent umami taste of the juicy and tender chicken. The sambal chilli sauce added a touch of sweetness to the bite. Quite addictive. Highly recommended. The bittergourd omelette and fried dry mee sua were decent.