Singapore｜Violet Oon @ Jewel

The randang beef here is the best I have ever eaten! There is obviously a lot of coconut milk in the sauce (I am also a coconut fanatic). The key beef is the kind of fat and thin (refer to picture 3). It melts in the mouth and it is amazing! The chilli prawn is also delicious! The prawns are very fresh! The miscellaneous vegetables are more general, and the dried shrimps are less (or not?) However, Nyonya dishes are generally very flavorful, so many netizens say that they are too salty. At this time, you need a plain rice! Whether it's beef or shrimp, the sauce goes well with rice! Three dishes, two rice, SGD100, the amount is not very large, 5 pieces of beef, 6 pieces of shrimp

We had a divine lunch here to celebrate a birthday. Following the recommendations, we had the Tauhu Goreng, Udang Goreng Chilli, Babi Pong Tay, Prata, jasmine and chicken rice. One could taste the refinement and expertise that goes into each dish from the first taste. Every mouthful is packed with heritage flavours and spices that will surely satisfy the traditional palette. Desserts were also delightful and not too sweet nor heavy. Coupled with the professional service staff who went above and beyond to make our visit truly memorable, we had an enjoyable time here and cannot wait to come back again to try more of Mdm Oon’s classics.

Dry laksa is my favorite! I got in without knowing anything about the dishes but the server was very kind and accommodating; she recommended the best stuff! Also had chicken satay - peanut sauce is AMAZING, and Babi pong tay - slow braised pork belly that just melts in your mouth! Finished the meal with their Oriental Brew tea. Would love to come back again!