Singapore｜GO Noodle House Changi Airport T2

HOLY NOODLE. BEST MIXIAN EVER. TOMORROW CONFIRM GIAN AGAIN. THE MEAT BALL SO JUICY THAT WILL MAKE EVERY BITE SPLATTER ALL OVER YOUR FACE. LITERALLY BURST IN YOUR FACE. TOTALLY WORTH IT. The shaoxing wine amplify the noodle taste tremendously. Will come back again. Please open one outlet at west side. Please please please. Must had done many good deeds in previous life to taste this noodle.

2nd Time Returning. STANDARD is still there. Recommended! Food : Great. Flavorful and Tasty. For Spicy Options - Can be Spicy and "Choking" Presentation - Food is Nicely Presentated. Service - Fast and Responsive. Staff - Courteous and Responsive. Atmosphere - Great.

The winning dish is the suan cai broth! Spicy level is definitely there, and the sourness matches it well. Occasionally you chee on that peppercorn and the numbness kicks in. Other superior broths are light in nature but it goes very well with the fish paste. Golden pillows are well done and do use it to soak up the broth for a better unami bite. They offer rice balls for desserts in either soy milk or ginger tea. Menu is slightly confusing though, takes awhile to understood the ‘add-on’.