Singapore｜Ristorante Da Valentino

Had a great time with some friends for dinner, it was lovely ambience with all the Christmas decor up! Amazing service staff and even the Chef was so friendly! Every dish tasted so good! We had a ball of an evening at the restaurant, heard they are closing their doors end of the year, it’s quite sad to learn about it because I would really hope to be able to have such amazing Italian food in Singapore. Thank You Chef Valentino

A family favourite restaurant that’s been around for a long time and unfortunately they are going to cease operations soon! Food is great as usual, their garlic bread is good, and it’s white truffle season now, best time to enjoy their truffle tagliolini. Their aglio Olio is unique as it comes with whole cloves of garlic, the seafood or lobster versions taste best. Portions are on the small side making it less value for money but taste is always on point.

What more can I say except that I wished I had dined here earlier! It is one of the pricer restaurants I’ve been to AND it was worth every dollar 💵 spent! Every food and drink ordered hit the spot for us - deliziosa! Prompt and warm service crew and the chef-owner, Valentino, and his family were present, and personally supervising the service crew and attending to guests. What lovely hospitality! You should be there to soak it all up… food, drinks, great service and lovely ambience (check out the photos!) I will surely miss them when they move out. You can still catch them before their last day on 24 Dec 2023. Dining reservations strongly recommended.