Singapore｜Ah Keat Pig’s Organ Soup and Kway Chap

This place serves great Kway Chap in the north area. The gravy is flavourful and not too salty. The pig organs were fresh and wash properly. No awful smell.

Awesome tasting kway chap and pork organs. Price is typical of what you’ll find in many other kway chap stalls across the island. Intestines are soft. Love the tofu and the tau pok. Gravy has good flavour. Just come down here and visit this stall for yourself, won’t regret it!

This might be the best pig totters I ever eaten Meat Ball soup: fantastic taste classic love the pepper taste, the meat ball is fantastic & also the best kway Chay in SG they are very generous with the meat balls this is a great stall