Singapore｜Sushiro Causeway Point

First time dinning in at Sushiro. Overall nice dinning experiences. But we noticed the food on the more salty side. Staff is ok and friendly and atmosphere is great. Will come and patronise again.

First & foremost this place represents GREAT VALUE for MONEY!!! I looked at the bill 3 times and could not believe that the the total was correct: 6 dishes (5 sushis & 1 chawanmushi) and it's only S$17.82!!!! Now most people would say I have a refined pallette and picky with what's good in food, and I can describe food in detail. So, in this context, I would say the taste is GOOD! Not extraordinary, but good, and in some dishes, it's VERY GOOD. The chawanmushi is very good, they were very generous with the scallops, shrimp, fish cake and mushroom inside it. I was very surprised. The Natto is the STAR, it's smoky and tasty with a slippery testure in the mouth. Yum! BTW many restaurants do not this. Guess its an acquired taste. The nigiri with shrimp was also very good. When it first came out it was hot, you can taste the tempura, and it fragrant. This is my first time, most of the time the fried prawn came out cold. The rest is Very OK, there's nothing to complain about. It's what you would expect. They have a wide menuc of differernt type of fishes in their sushi, very impressive. For me, as a liberal vegetarian, it's skipped. The service is efficient and fast, I loved it. The food ordering is also very quick, it is zippy fast arriving at your "personal conveyor belt." I really like this concept, when you can order quietly by yourself and served without taking other people's time. I highly recommend this place for a good value for money sushi place that is clean, efficient and fast. I would say the service is a bit... cold. But I guess for many people this is preferred and not an issue. The overall experience is 5 Stars, but the food can be improved (Don't want to specify, it would be long).

I had a great lunch at sushiro, the staff was extremely friendly and quick to move, kudos to Ryan and Xin Hui, who remained friendly, smiling and calm even thought it was busy. Everything was relaxing and they did do their best to make every customer's dining experience the best.