Singapore｜The Home 回味之家

Had the pork fried rice, white bee hoon with clams, stir fry kang kong and their signature black pork ribs which seems to be braised in a vinegar base and then fried with some sze chuan peppers. Overall everything was quite delicious, much better then some zi chars in sembawang coffeeshops. Would be back again.

This is a very nice small restaurant at Sun Plaza. We have patronize this place a few times and find the food unique and tasty. I highly recommend the Stir-fried white noodle. Go for the dry style instead of the soup. It has lots of lala and the taste is intense and unique. It has lots of different flavour in it that you typically don't find in noodles. It is not too off the normal typical Singaporean taste too so I think it is palatable to most people. So far all my friends like this dish too. It is a pretty big serving too. Next I will recommend the black ribs. It is really black. It is tender, juicy and it is not the typical type of pork ribs. I think they have added olive to it. Yes, olive! It is pretty unique flavor. Most of the people will like it but there is a minority of my friend that was turned of by it. If you would like to try new stuff, this is a good choice. Next I will recommend the The Home Fried Rice. It is choking full of ingredients and flavour. Every mouthful is bursting with flavour. A must try. The grandma's porridge is pretty nice too. It has nice crunchy pieces of toupok that lends a very nice texture to it. It has lots of sauce to it so it is very black. If you can get over the strange blackness of it, you can enjoy the nice flavour and texture! Enjoy!

Comfort home cook 👍🏻 Bee Hoon with Char taste eat together with the chili SEDAP. Spinach with 3 types of egg soup will never go wrong. Will come back again!