Singapore｜Chin Huat Live Seafood

The food and service are excellent with every visit. The service staff are friendly, polite and efficient. It was such a delight to be looked after by Joyce who showed a lot of passion. The crispy roasted chicken had the crispiest and thinnest skin you could get. The XO asparagus was tender and fragrant. Drunken prawns were fresh. The stock was a tad salty though. Of course one must order the signature Golden Sauce Crab. This dish is always memorable. For dessert the coconut pudding with ice cream is a must. A lovely light dessert to end a scrumptious meal. I would recommend and return.

It's nice to have a seafood restaurant at the west side of Singapore and don't need to travel to the east just to have seafood. The food was very good and we all enjoyed it very much. The pork ribs was very tender and it's a recommended dish. We had the dungeness crab and the meat was firm. Drunken prawns is always a must to order when we are there. Definitely no regrets to the food that we ordered. Not to mention, service was good and thank you!

Enjoyable dining experience. Food is fresh and seasoned well. We loved the Salted egg Eggplant, especially the salted egg sauce (thick and flavourful, felt like you’re slapped with salted egg in all directions). Prawns were very fresh and juicy. Crabs were well-seasoned. We loved both the black pepper and golden sauce seasonings. The Eefu noodles was just average. Coconut pudding dessert was the best way to end the meal 😋